Valleoscuro cheese

Slow pasteurized milk lactic coagulation cheese of goat breed from Malaga. Made with lactic bacteria present in milk. These bacteria act on lactose (milk sugar) and break it down to lactic acid.

In these cheeses, stripping (the loss of part of the whey contained in the milk) occurs spontaneously. The ash coating is used to preserve the cheese and remove moisture from it, it comes from olive bone.

Format: between 180-225 grams approx.