The first ever oxidative wine bottles from La Alpujarra. Made from a base of Rosé with different indigenous varieties, all the vines are at least 100 years old, and went through an oxidative process (where the wine is in contact with air and develop a very different ageing) Rancio Wine or Palo Cortado but with the elegance and acidity from the altitude of the highest vineyard in Europe (1410m above sea level).

By García de Verdevique.