Tinto ánfora 2019

Variety

Tempranillo and Tinta de Toro 

Tasting notes

Ripe plum, cherry, paprika, coffee, strawberries, raspberry 

Method

Skin contact in stainless steel then fermented in clay amphora for a year 

Food Pairing 

Beef stir fry with paprika, pizza with spicy chorizo, tomatoes and mushrooms, Indian butter chicken 

Information

Grapes:  Tempranillo and Tinta de Toro 

Wine type: Red 

Region: Zamora, Castilla y León.

Content: 0,75 L

Cellar:  Microbodega de Alumbro 

Strawberries! paprika! coffee! You know you want to know more about these flavors ;)