Creamy cheese EL CALAR

Creamy goat cheese Queso cremoso de El Calar.

Choose between fine herbs or cayenne.

El Calar cheeses are made exclusively with raw goat's milk. This process results in soft, very creamy and smooth cheeses.

These pressed paste cheeses, stand out for their strong aromatic personality with more intense flavors as the maturation process progresses.

10 days of curation and lactic coagulation.

All El Calar cheeses are artisanal. Due to this the cheese never comes with an exact weight even if the same mold is used every time. The cure, the pressure exerted, the variety, cause subtle variation of grams in the final weight. Thus the reason why we indicate that the weight of these pieces is "approximate"

El Calar

Campotéjar, Granada.