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Pic de L’Infern 2020

Pic de L’Infern 2020

Regular price €7,50 EUR
Regular price Sale price €7,50 EUR
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  • VARIETY: Reineta, Grannay Smith, Fuji, Gala, Pink Lady and Golden apples. With Peach and Habaneros naranjas and rojos.
  • METHOD: Short maceration of 12 hours  of the peaches and apples before press. This is left to ferment and dry and then the chillies are added and left for a week to infuse the mix. Second fermentation in bottle. Bottled by hand.
  • REGION: Celrà, Girona, Catalonia.
  • ARTWORK: Joan Manel.

Pic de L'Infern is an experimental and bold pet-nat cider, with soft peach in your mouth and a progressive spiciness than comes in when you drink.

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