Pepinaco, 2021

Variety

100% Garnacha 

Tasting notes

Bright and mineral. Medium body. Notes of Red fruits, raspberry and red currants.

Method

Carbonic maceration, then the whole grape is fermented for 11 days in closed stainless steel 

Information

Grapes: Garnacha

Wine type: Red

Region: Sierra de Gredos, Ávila  

Content: 0,75 L

Cellar: Vinos Naturi  

Laura and Raúl are the producers behind Vinos Naturi. They started in 2012 in an ancient wine region of Madrid with the aim of producing natural wine. You could say that Laura and Raúl are true wine alchemists. They like to experiment with fermentation with different types of vats, open or closed. The result? Original and incredible flavours, with a surprising taste that is difficult to find in other cellars.

They started making a small production and then gradually began to buy grapes from other winegrowers in the area with the same philosophy to create a wider collection of wines. The grapes they work with are mainly Grenache, Tempranillo and Malvar.