MALSON

The first step in birthding Malson is to evaluate the carrot. Carrots are nearly the 50% of Malson, so choosing great ones are important. To treat them right, they are pulverized with salt and left to rest alongside a narrow lane of spices for about a month.

The spices are a bed of aromatic flowers, seeds and roots. Caraway, Fennel, Carom, Asafoetida and cumin, accented with bright ginger and lemon, add full flavor to a touch of yellow habanero heat. 

HEAT: HABANERO

PROFILE: FUNK, POLLEN, UMBELLIFERS

ACID: GINGER KOMBUCHA

LEVEL: 4

INGREDIENTS: RED PEPPER, CARROT, KOMBUCHA (WATER, SUGAR, TEA, LEMON, GINGER), HABANERO, SALT, ONION, GARLIC, GINGER, SPICES

100ML