PORCELLÀNIC
Xarel.lo Sur Lie, 2017
Xarel.lo Sur Lie, 2017
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Variety
100% Xarel·lo
Tasting notes
Bell peppers, grapefruit, tangerine rind, annis, herbal, vegetative
Method
This wine was made from overripe Xarel lo grapes. 24 hours skin contact. At the beginning of the fermentation there is a light battonage.
Food Pairing
Seafood in a cream sauce, mackarel and brie toast with grapefruit juice drizzle
Information
Grapes: 100% Xarel-lo
Wine type: White wine
Region: Penedés, Catalonia
Content: 0,75 L
Cellar: Porcellànic
A grapefruit dream. Bottled in ceramic bottles to preserve it from the negative effects of the light. This wine is vertically submerged in water in underground clay amphora. Share a bottle with someone special and savor how this bottle develops with time.
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