Xarel.lo Sur Lie, 2017

Variety

100% Xarel·lo

Tasting notes

Bell peppers, grapefruit, tangerine rind, annis, herbal, vegetative

Method

This wine was made from overripe Xarel lo grapes. 24 hours skin contact. At the beginning of the fermentation there is a light battonage.

Food Pairing     

Seafood in a cream sauce, mackarel and brie toast with grapefruit juice drizzle 

Information

Grapes: 100% Xarel-lo 

Wine type: White wine

Region:    Penedés, Catalonia

Content: 0,75 L

Cellar:  Porcellànic

A grapefruit dream. Bottled in ceramic bottles to preserve it from the negative effects of the light. This wine is vertically submerged in water in  underground clay amphora. Share a bottle with someone special and savor how this bottle develops with time.