Escombro, maybe his most known wine, has kind tannins, round, medium body with great acidity, making it very fresh.
Go for some juicy roasted pork and feel lucky to drink this infamous gem!
10 days in 500 years old amphora + 10 months in old oak barrels
Grapes: Alicante Bouschet.
Wine type: Red
Content: 0,75 L
Cellar: Erik Rosdahl
Erik Rosdahl is truly one of a kind. His wines are pure mystery and almost impossible to find. They are only sold in a handful of locations throughout the world. He started 10 years ago in this Mars-like region of Spain. His grapes come from very high altitude vineyards (up to 1.050m), giving the wines freshness and depth. He is now living in Switzerland, and stopped production, making each bottle one of the last!