Diabolesa, 2017

Variety

Garnacha and Tempranillo 

Tasting notes

    .      

Powerful, cherry, structured, rich, elegant, dark fruits, earth, fresh

Food pairing

Venison bolognese with pappardelle noodles

Method

Whole bunch of the Garnacha and destemmed of the Tempranillo. 3 weeks skin contact. Aged 12 months in barrel.

Information

Grapes: 60% Garnacha and 40% Tempranillo.

Wine type: Red 

Region:  Sierra de Gredos, Ávila 

Content: 0,75 L

Cellar: Vinos Naturi

Perfect wine for a business lunch or dinner, only 800 bottles were made and this wine is complex and highlights two amazing Spanish grapes