Miraflores Método Sanluqueño, 2014

Origin

Sanlúcar de Barrameda, Cádiz, Andalucía

Cellar

Fernando Angulo

Grapes

100% Palomino

Style

Sparkling wine, Método Sanluqueño

Method

This is a manzanilla that has been aged under a layer of yeast called "flor" for four years in large oak barrels. In 2018, it was re-fermented with fresh must from that year. This technique, developed by the winemaker Fernando Angulo, is called "Método Sanluqueño," named after the town of Sanlúcar de Barrameda in Spain where Manzanilla is traditionally produced.

abv    size    

11%         0,75 L