Vi Dolç, 2017

 Variety

100% Macabeo 

Tasting notes

Raisins, figs, peach pastry, poached pears, amber in color long finish of orange blossoms

Method

Grapes are overripe, then dried, and in that process they get noble rot. The malolactic fermentation has happened and it was aged for 1 year and a half in stainless steel 

Food Pairing     

Blue cheeses such as Camembert and Camanzola, foie gras, mid cuît, chocolates with a high percentage of cocoa and all kinds of pastries, wild mushrooms, lemon pie 

Information

Grapes: 100% Macabeo 

Wine type: Sweet wine 

Region:   Penedés, Catalonia 

Content: 0,75 L

Cellar:  Porcellànic

The land of this plot has not been worked for 12 years, and spiders work as the natural insecticide. Very interesting bottles, the porcelain bottle to preserve and protect the wine from light! Limited production of only 450 bottles, with vines from 1988.