BARRANCO OSCURO
Salmónido, 2020
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- VARIETY: Pinot Noir.
- METHOD: Destemmed, direct pressed. 1/3 aged in barrels during 9 months and the other 2/3 rest in stainless steel. Bottled in 2021.
- CELLAR/PRODUCER: Barranco Oscuro. Manuel y Lorenzo Valenzuela.
- REGION: Alpujarra, Granada.
