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Lactic cheese with molds and vegetable carbon.
Olavidia has won many different prizes at regional, national and universal competitions.
It has placed as absolute champion of the 2021/2022 World Cheese Awards and also won Best Gourmet Cheese in Spain both in 2018 and 2019.
Quesos y Besos is an artisan 4th generation farmhouse, specialized in lactic coagulation. Sharing the culture and importance of artisan farming and livestock wellness is very important to them and, because of their attention to it, they are able to produce goat milk of excellent quality, which leads to their stunning cheeses.
Quesos y Besos is based in Sierra Morena, south of Jaén.