Sheep butter Calaveruela

Calaveruela sheep butter. Made from sheep's cream, with salt.

Calaveruela is perhaps one of the most conscious projects that we know of with the welfare of its sheep. The sheep graze freely on the Monte Olivete farm, a pasture full of holm oaks where they also sow the cereals and fodder that their animals consume. This third generation dedicated to agriculture and livestock, has already produced two different dairy products, all of them produced from raw sheep's milk and through a completely handmade process.

As we already know, sheep's milk is beneficial due to its high content of vitamins, iron, calcium, phosphorus, sodium and zinc. It is also much more digestible than cow's milk cheese. Undoubtedly, the quality of Calaveruela's milk translates into cheeses and yoghurts made with care and dedication that, as they say, concentrate the territory where it is produced, the landscape and its people.