Malavara, 2021

Laura and Raúl, the producers behind Vinos Naturi, commenced their journey in 2012 in an ancient wine region of Madrid with the objective of crafting natural wine. One could say that Laura and Raúl are true wine alchemists. They enjoy experimenting with fermentation using different vats, whether open or closed. The outcome? Original and incredible flavors, imbued with a surprising taste that is difficult to find in other cellars.

They initiated production on a small scale and gradually expanded by purchasing grapes from other winegrowers in the area who shared the same philosophy, thus creating a wider collection of wines. The grapes they predominantly work with are Grenache, Tempranillo, and Malvar.