Latitud 40, 2014

Variety

Graciano 

Tasting notes

.   

A garnet colored red, that tastes of ripe dark plums, spices and cherries. It is unique due to it undergoing two different types of aging

Food pairing

Barbecued steaks, hard cured cheeses

Method

Contact with he skins and seeds for 28 days and fermented in stainless steel tanks. Then it is aged for two years in oak, the first year reductive and the second oxidative.

Information

Grapes: Graciano 

Wine type: Red

Region: Castilla la Mancha, Toledo

Content: 0,75 L

Cellar: Uva de Vida

“If we take care of the earth, we take care of ourselves. We produce biodynamic wines, healthy products in Toledo.” This oxidative red wine falls somewhere between a full red and something more complex! Perfect to end a holiday dinner with. Delectable.