La planta, 2019

Variety

60% Macabeo, 40% Xarel.lo

Tasting notes

.         

Green apple, lime, brioche, rice and banana, dry

Method

Traditional, aged 3 months with lees and 2 years in total

Food pairing

Roast green beans with sea salt and olive oil, semi cured cheese and crackers, edamame

Information

Grapes: Macabeo & Xarel-lo 
Wine type: Traditional 
Region: Catalonia 
Content: 0,75 L
Cellar: Mas Gomá

“We create natural wines, living wines like our grandparents, Joan and Maria, did a few decades ago, when they made wine on our farm Mas Gomà. We go back to the past to build the future.” That’s the objetive of Mas Gomá, create natural wines that respect the vineyard and the soil, make wine as their ancestors.