Region: Finca Cortijo Molino de Santa Ana, Córdoba, Andalucia, Spain
500ml / 250ml
Harvest: 2nd week of October
La Cultivada is a female run project where Biodynamic agriculture is key and all goes around it. Elena Vecino has been running the olive mill now for a good decade, and she’s the third generation directing the project.
This Hojiblanca is very aromatic and intense, also really well balanced with fantastic fruit in taste. We suggest to have it in green salads or to finish up in the plate some grilled vegetables.
