Jugosa, 2023

Variety

Sirah y Moscatell

Tasting notes

Dry, bold, cherry, carbonic, juicy

Method

Food Pairing 

Pasta salad with red peppers, goat cheese and kale, anchovies on sun-dried tomato toast, raspberry ice cream

Information

Grapes: Red wine with 17 days of carbonic maceration in plastic

Wine type: Red

Region:  Mallorca 

Content: 0,75 L

Cellar: Jugo Vins

Charlie Prymaka founded JUGO VINS in 2020 after coming to Mallorca in 2019. He worked with Cati Ribot and produces out of her cellar with a goal of preserving and giving love to Mallorquin varieties to produce fresh, fun wines that encourage people not to take life too seriously <3