El Peluso, 1988

Tastes like

Elegant cognac or brandy; silky, round, with notes of toffee, raisins, and a hint of smoke. The finish lingers in your mouth as if you had been sucking on a caramel candy

Perfect with

Dark chocolate, cured cheeses, white pasta, brownies, and cakes

Origin

Alpujarra, Granada

Cellar

Garcia de Verdevique

Grapes

Jaén Negra, Jaén Blanca and Perruna (100-150 years old vineyards)

Style 

Oxidative

Method

Oxidative aging for 32 years in open barrels

abv    size    

17%         37,5 CL