Cosina Georgina

Tastes like

Bright, unripe mango, peach, honey, green figs with bright acidity 

Perfect with

Truffled foie gras, fig, and arugula salad, high-quality bean-to-bar chocolate

Origin

Penedés, Catalonia

Cellar

Mas Gomá

Grapes

50% Macabeo, 50% Xarel·lo

Style

Sweet

Method

Xarel-lo fermented in stainless steel, Macabeo in clay amphora 

size    

0,75 L