Minotaureo, 2019

Variety

Pinot Noir

Tasting notes

Crianza red, red plum, dry, bold, pepper, cranberry, blueberry, grippy tannins

Method

20 days of skin contact and aged 1 year in oak barrel

Food Pairing     

Sirloin steak with carmelized leeks, wild boar, beef ragu, lamb with garlic and rosemary 

Information

Grapes: Pinot Noir

Wine type: Red

Region:   Marchal. Granada  

Content: 0,75 L

Cellar:  Purulio 

Purulio has over 21 varieties of grapes within their vineyard. The terroir contain several different microclimates, some with more exposure and others much more sheltered from the elements. This wine has grapes of a combination of both types of plots leading to a wine that is dynamic and layered, also due to its age.