Cambuix, 2022.

Variety

Callet, Mantonegro and Escursac

 

Method

Callet and Escursac ferment with some of the whole bunches together and they make 6 days of skin contact. One part of the Mantonegro grapes ferment in barrel.

 

Information

Grapes: Callet, Mantonegro y Escursac
Wine type: Young red
Region: Santa Margalida,Mallorca
Content: 0,75 L
Cellar:  VE DE AVIOR CATI RIBOT

Cati Ribot is the producer behind this stunning project in Mallorca. She comes from a third generation family of winemakers. His personal project, Ve de Avior, takes place within the Galmés and Ribot family winery in Santa Margalida, Mallorca. Her wines are a perfect reflection of the Mallorca island. A real pleasure to taste.