Marenas
Asoleo tinto, 2016
Asoleo tinto, 2016
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Variety
Syrah
Tasting notes
Plum, fig jam, liquory, spiced cherries, decadent
Method
Sundried for one week, then fermented for 2 months, then in bottle for a year
Food pairing
Black cherry cobbler, candied pecans, panettone, chocolate lava cake with figs
Information
Grapes: Moscatel
Wine type: Sweet
Region: Montilla, Córdoba, Andalucía
Cellar: Marenas
"I search the earth for the "Lost Memory" of the wines of before. A unique land, a mixture of albariza and sand, and an extreme climate, which favors a perfect maturation of the varieties; The practical absence of inclement weather is the result of completely healthy grapes vintage after vintage. In short, an ideal place to seek the maximum expression of natural wine. HEALTH..."
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