Asoleo tinto, 2016

Variety

 Syrah 

Tasting notes

Plum, fig jam, liquory, spiced cherries, decadent 

Method

Sundried for one week, then fermented for 2 months, then in bottle for a year 

Food pairing

Black cherry cobbler, candied pecans, panettone, chocolate lava cake with figs

Information

Grapes:  Moscatel

Wine type: Sweet 

Region:   Montilla, Córdoba, Andalucía

Cellar: Marenas

"I search the earth for the "Lost Memory" of the wines of before. A unique land, a mixture of albariza and sand, and an extreme climate, which favors a perfect maturation of the varieties; The practical absence of inclement weather is the result of completely healthy grapes vintage after vintage. In short, an ideal place to seek the maximum expression of natural wine. HEALTH..."