Las Alegrías Método Sanluqueño, 2014 + 2018 - Magnum

Origin

Sanlúcar de Barrameda, Cádiz, Andalucía

Cellar

Fernando Angulo

Grapes

100% Palomino 

Style

Sparkling wine, Método Sanluqueño

Method

Re-fermented manzanilla that has been aged under a layer of yeast called "flor" for four years in large oak barrels. In 2018, it was re-fermented with fresh must from that year. This technique, developed by the winemaker Fernando Angulo, is called "Método Sanluqueño," named after the town of Sanlúcar de Barrameda in Spain where Manzanilla is traditionally produced

Tastes like

Pear, chamomile, and white flowers with a pleasant and fresh minerality. Silky, elegant with a yellow hue. The bubbles are fine and gentle, making it the type of wine that brings happiness even when you're feeling down

Perfect with

Seafood, prawns, scampi, grilled fish, and Jamón Ibérico

abv    size    

11%         1,5 L