Altos de Verdevique, 2011

Variety

Tempranillo 

Tasting notes

        

You will find a robust but round oaky red with a lot of fruit extraction.

Method

20 days skin contact, 30 months in oak barrel

Food pairing 

Go for some slow cooked fatty meat with sauce to receive the best experience!

Information

Grapes:  Tempranillo
Wine type: Red
Region: Alpujarra, Granada 
Content: 0,75 L
Cellar: Verdevique

Their top red wine!