05 MAJORQUE NOUVEAU, 2021

 Variety

Manto Negro  

Tasting notes

Very mediterranean wine, fresh, red fruits, wild strawberries, raspberry

Food pairing

Red pepper and roasted white garlic sourdough bread, toasted with warm sheep's butter and mango chutney, rosemary young goat cheese 

Method 

First harvest in August, grapes destemmed and pressed, second verma of mantonegro is made, in an optimal state of maturation, it is peeled and fermented, also with a minimum of intervention. Once the fermentation is finished, the grape paste is drained and pressed by hand very gently. Finally the two wines are mixed. 

Information

Grapes: Manto Negro 
Wine type: Red
Region: Raiguer de Mallorca
Content: 0,75 L
Cellar:  CA NA TO NE TA, Albert Dols, Microcellar Son Crespí

Majorque Nouveau is a project of Mallorca identity from Ca Na To Ne Ta. Ca Na To Ne Ta has curated different wines from some legendary winemakers to connect you with them. It is a farm to table dining experience in the mountains of Mallorca, founded by Maria and Teresa Solivellas. Microcellar Son Crespí has been in the family since 1528 uphodling a strong link with Mallorcan tradition.