05 MAJORQUE NOUVEAU, 2021

Origin

Raiguer de Mallorca, Balearic Islands 

Cellar

CA NA TO NE TA, Albert Dols, Microcellar Son Crespí

Grapes

Manto Negro 

Style

Red wine

Method

First harvest in August, grapes destemmed and pressed. The Second harvest of manto negro is made in an optimal state of maturation, it is peeled and fermented, also with a minimum of intervention. Once the fermentation is finished, the grape paste is drained and pressed by hand very gently. Finally, the two wines are mixed.

Tastes like

Fresh Mediterranean wine, with notes of red fruits, wild strawberries and raspberries

Perfect with

Red pepper and roasted white garlic sourdough bread, toasted with warm sheep butter and mango chutney

abv   size    

12%        0,75 L