Pepinaco, 2021

Variety

 100% Garnacha 

Tasting notes

     

Red fruits, raspberry, astringent, red currants, bright, mineral, slightly metallic   

Method

Carbonic maceration, then the whole grape is fermented for 11 days in closed stainless steel 

Food pairing

Spicy puttanesca sauce on bowtie pasta, sautéed and then roasted beetroot with garlic and olive oil

Information

Grapes: Garnacha

Wine type: Red

Region: Sierra de Gredos, Ávila  

Content: 0,75 L

Cellar: Vinos Naturi  

Great with some jazzy tunes, and sweet pals <3