Hocus-Pocus 2020

• VARIETY: Reineta, Judor, Granny Smith, Fuji, Gala, Star King and Pink Lady apples. With elderflower.
• METHOD: Short maceration of 12 hours before press. After the first fermentation is complete, elderflowers are left to infuse for 10 days. Then, the cider is bottled, where it makes its second fermentation.
• CELLAR/PRODUCER: SERPS. Marc Fuyà.
• REGION: Celrà, Girona, Catalonia.
• ARTWORK: Norteone.

Hocus-Pocus is a surprising floral pet-nat cider which brings you joy when you drink it. Tropical tasting notes and a crunchy and well balanced acidity.