Mata Bufalos

Variety

Tempranillo  

Tasting notes

Sour raspberry, cherry, metal, coffee, candied apple, high acidity, wild

Food Pairing 

Devlied eggs with paprika, Cubano sandwich 

Information

Grapes:  Tempranillo 

Wine type: Red 

Region: Zamora, Castilla y León.

Content: 0,75 L

Cellar:  Microbodega de Alumbro 

Attention one and all!! Right here we have a funky wine! With an incredible label and some out of this world acidity this wine is for the lovers of the funk.