Naturi T

Variety

 100% Tempranillo  

Tasting notes

     

Ripe fruit, lively, lavender, toffee, cherry, plum compote, mineral, acidic, young

Method

Fermented in plastic tanks and open barrel for 15 days then racked to American oak where it aged for 4 months

Food pairing

Fried fava beans with blue cheese, sloppy joes (pulled pork sandwich)

Information

Grapes: Tempranillo 

Wine type: Red

Region: Sierra de Gredos, Ávila  

Content: 0,75 L

Cellar: Vinos Naturi  

A good red for a lunch with family or friends