La Cultivada

La Cultivada Quintaesencia

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  • Year 2021
  • Olive varieties: hojiblanca, picual y arbequina
  • Finca Cortijo Molino de Santa Ana, Córdoba, Andalucia, Spain
  • 500ml / 250ml / 3L
  • Harvest: 1st week of November

La Cultivada is a femenine project where Biodynamic agriculture is key and all goes around it. Elena Vecino has been running the olive mill now for a good decade, and she’s the second generation running the project.

This blend is very fresh with hints on your palate to green olives. Have it on your sourdough toast for breakfast with some tomato.