Ensayo de Burbujas

• VARIETY: Vigiriega.
• METHOD: Traditional, Millésime Method (Adding fresh juice late harvested to provoke a second fermentation, no yeast or sugar added) Aged at least 36 mothns before degorging
• CELLAR/PRODUCER: Barranco Oscuro. Manuel and Lorenzo Valenzuela.
• REGION: Contraviesa-Alpujarra, Granada, Andalusia.

This the most known pet-nat wine in the region. You should try it to know why! ;)