Barranco Oscuro
Ensayo de Burbujas
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- VARIETY: Vigiriega.
- METHOD: Traditional, Millésime Method (Adding fresh juice late harvested to provoke a second fermentation, no yeast or sugar added) Aged at least 36 mothns before degorging
- CELLAR/PRODUCER: Barranco Oscuro. Manuel and Lorenzo Valenzuela.
- REGION: Contraviesa-Alpujarra, Granada, Andalusia.
This the most known pet-nat wine in the region. You should try it to know why! ;)