Barranco Oscuro

Ensayo de Burbujas

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    • VARIETY: Vigiriega.
    • METHOD: Traditional, Millésime Method (Adding fresh juice late harvested to provoke a second fermentation, no yeast or sugar added) Aged at least 36 mothns before degorging
    • CELLAR/PRODUCER: Barranco Oscuro. Manuel and Lorenzo Valenzuela.
    • REGION: Contraviesa-Alpujarra, Granada, Andalusia.

This the most known pet-nat wine in the region. You should try it to know why! ;)