Ensayo de Burbujas

Variety

 100% Vigiriega

Tasting notes

         

This is a very fine bubbly wine, fresh and salty with deep mineral hints. High acidity and character! 

Method

Traditional, Millésime Method (Adding fresh juice late harvested to provoke a second fermentation, no yeast or sugar added) Aged at least 36 months before degorging

Food pairing    

Go for some oysters, light charcuterie, high end burrata or caviar!

Information

Grapes: Vigiriega
Wine type: Traditional 
Region: Alpujarra, Granada 
Content: 0,75 L
Cellar: Barancco Oscuro 

Super iconic and pioneering winery, Barranco Oscuro has been in the natural wine game for 40 years. Their sparkling wine was the very first one to be made in Andalusia and what makes it unique is their altitude, bringing into it really great acidity.