Doble Plaer, 2021

Variety

20% Malvasia de Sitges, 40% Parellada, 40%  Monastrell 

Tasting notes

     .    

Very light, wild strawberry, fresh, soil, fresh herbs

Method

Skin contact for 6-8 days of the Malvasia de Sitges and fermented in chestnut barrel, Parellada and Monastrell fermented in stainless steel 

Food pairing

Blue cheese with strawberry jam and rosemary, tuna poke with edamame, satsuma and sticky rice

Information

Grapes:  20% Malvasia de Sitges, 40% Parellada, 40%  Monastrell 
Wine type: Red
Region: Penedès, Catalonia 
Content: 0,75 L
Cellar: Vinyes Singulars  

Ignasi Segui is the grower and winemaker, continuing the family tradition dating back to 1405! Get in a standard or magnum size for extra fun and flavorrrr