Vi Dolç, 2017

Grapes are overripe, then dried, and in that process, they get noble rot.The malolactic fermentation has happened and it was aged for 1 year and a half in stainless steel vat and demi jones.Bottled in ceramic bottles to preserve it from the negative effects of the light. Technological cork (DIAM MITIK)  is used to close the bottles.This wine is rounded up after being submerged in water vertically inside of underground clay amphorae in non negative geo biological zones.