Vermú, 1917

Origin

Tarragona, Cataluña

Cellar

Celler 9+

Grapes

70% Cabernet Sauvignon and 30% Sumoll

Style

Vermouth

Method

Produced from rosé wine without maceration. Aged for 12 months in used walnut barrels. Infused with native Mediterranean herbs. Bottled with 70 percent vermouth and 30 percent young wine

abv    size    

15%        0,75 L