La planta, 2019

Variety

 60% Macabeo, 40% Xarel.lo

Tasting notes

.         

Green apple, lime, brioche, rice and banana, dry

Method

Traditional, aged 3 months with lees and 2 years in total

Food pairing

Roast green beans with sea salt and olive oil, semi cured cheese and crackers, edamame

Information

Grapes: Macabeo & Xarel-lo 
Wine type: Traditional 
Region: Catalonia 
Content: 0,75 L
Cellar: Mas Gomá

“We create natural wines, living wines like our grandparents, Joan and Maria, did a few decades ago, when they made wine on our farm Mas Gomà. We go back to the past to build the future.”