Juncus, 2021

Variety

100% Garnacha 

Tasting notes

Some fruit, strong body, butter, savory, bold, fig on the nose, mineral, fennel, caramel

Method

Direct press of the red garnacha grape resulting in a white wine. Fermentation and crianza in clay pots. Crianza for 8 months. 

Food pairing

Vegtable pot pie, cranberry sauce, gravy, scalloped potatos, turkey burger

Information

Grapes: Garnacha

Wine type: Blanc de Noir, White

Region: Sierra de Gredos, Ávila  

Content: 0,75 L

Cellar: Vinos Naturi  

A big white with a lot of body. Very unique and special. Can stand up to full meals or be enjoyed on its own!