Cosina Georgina

Variety

Macabeo and Xarel-lo

Tasting notes

       

Bright, unripe mango, peach, honey, green figs, bright acidity 

Method

Xarel-lo fermented in stainless steel, Macabeo in clay amphora 

Food pairing

Truffled foie gras, fig and arugula salad, high quality bean to bar chocolate

Information

Grapes:  
Wine type: Sweet 
Region:   Penedés, Catalonia
Content: 0,75 L
Cellar: Mas Gomá