Pasamayo 2023

Origin
Purullena, Granada, Andalusia

Winery
Pasamayo

Grapes
Syrah and Tempranillo

Style
Red wine

Method
Carbonic maceration of Syrah grapes. 6 days of skin contact for Tempranillo grapes.

Tastes of
Red licorice, strawberries, and forest fruits, with a very well-integrated acidity.

Perfect with
Iberian cured meats, hamburgers, or ceviche.

Format
0.75 L

ABOUT THE PRODUCER

Pasamayo is a young winery in northern Granada, located in the small town of Purullena. The project was born when Ignacio and Alejandra returned to Granada after living and working for several years in Peru. They wanted to try something different, and after Alejandra studied oenology, they decided to open their own winery.
All their wines are so balanced and expressive that you might think they've been making wine their whole lives.