Mas Gomà La Planta Brut Nature 2023

Producer: Joan Manel and Joan Vendrell. Celler Más Gomà.

Origin: Les Cabanyes, Alt Penedès, Barcelona (Spain)

Philosophy: Sustainable agriculture. Biodynamic practices. No sulfites.

Type: Traditional Brut Nature Sparkling

Varieties: 60% Macabeo 40% Xarelo

Style: Fruity unfiltered and unclarified hazy Pet-nat that balances verticality

Production:

Blend of a Xarello plot and a Macabeo plot. Spontaneous fermentation. A fraction of the lees is left in the disgorgement.

Alcohol: 12%

Size: 750ml