Philosophy: Sustainable agriculture. Biodynamic practices. No sulfites.
Type: Orange Traditional Method
Varieties: Parellada
Style: Skin-macerated sparkling. Delicate, floral with fruity acidity.
Elaboration:
Single plot hand-harvested at the end of September. Skin maceration for 19 days. Spontaneous fermentation in stainless steel. Second fermentation in bottle with one year of aging on lees.
Alcohol: 11.5%
Size: 750ml
