Variety
Tempranillo, Cabernet Sauvignon, and Syrah
Tasting notes
Wood, clove, cocoa, earthy and iron notes, black cherry, pine needles; juicy, tannic, and very rich.
Method
9 months aging in oak barrels.
Pairing
Cured meats, roasted wild boar, bison burgers.
Information
Grapes: Tempranillo, Cabernet Sauvignon, and Syrah
Wine type: Red
Region: Alpujarra, Granada
Content: 0.75 L
Winery: Verdevique
This family is self-sufficient and grows all their food on their own farm, but winemaking is, without a doubt, their greatest pride.