Celler Pardas Negre Franc 2019

Producer: Ramón Parera, oenologist, and Jordi Arnan, agronomist. Celler Pardas.

Origin: Torrelavit, Alt Penèdes, Barcelona (Spain)

Philosophy: Organic farming. No herbicides. No tillage. No sulfites.

Type: Red  aged

Varieties:

Cabernet Franc, Cabernet Sauvignon, Sumoll

Style:  Structured, tannic red with powerful character and high varietal expression

Vineyard:

Can Comas. Les Obagues. Upper Penedes. Deep, stony clay-calcareous soils

Winemaking process: 

manual harvest. Cold maceration for about two weeks with daily pumping over. Spontaneous alcoholic and malolactic fermentation. 10 months of aging. No cold stabilization or clarification. Light filtration upon bottling in early August 2020.

Production: 14000 bottles

Alcohol: 14.5%

Size: 750ml