Cati Ribot Son Llebre Tinto 2023

Producer: Cati Ribot. Bodega Ve d’Avior.

Origin: Santa Margalida. Pla i Llevant. Northwest Mallorca (Spain)

Philosophy: Biodynamic practice. Natural, without sulfites.

Type: Light red

Varieties: Escursac, callet, callet negro

Style: fresh and fruity red with a mineral profile and a salty touch, very tasty

Vineyard:

Son Llebre. Poor clay-calcareous soils formed by the decomposition of limestone rock.

Elaboration: 

Manual harvest. Partial maceration of whole bunches. Spontaneous fermentation. After pressing, final fermentation and aging in a red clay ceramic tank.

Alcohol: 12%

Size: 750ml