Bubble Test 2020

Producer: Lorenzo and Manuel Valenzuela. Barranco Oscuro.

Origin: Cádiar, Sierra de la Contraviesa, Alpujarra, Granada (Spain)

Philosophy: Dryland, sustainable and biodynamic viticulture. Natural, no sulfites

Type: Traditional method sparkling wine

Varieties: Vigiriega

Style: Fresh sparkling wine with varietal character, floral, and somewhat saline

Elaboration: 

Spontaneous fermentation in stainless steel tanks. Addition of must for second fermentation in the bottle. Two years on lees before disgorgement. Disgorgement March 2025.

Total production: 5800 bottles.

Alcohol: 11%

Size: 750ml