Xarel-Lo, 2021

Variety

Xarel-lo 

Tasting notes

     .    

Bright, astringent, vegetative, traditional, hay 

Method

4 months with the lees in stainless steel 

Food pairing

Spinach salad with chopped apples, sliced almonds and feta with a honey mustard dressing

Information

Grapes: Xarel-lo 
Wine type: White
Region: Penedès, Catalonia 
Content: 0,75 L
Cellar: Vinyes Singulars  

The family of Vinyes Sinuglars has been living and working the land since 1405! Growing traditional varieties of Penedes region, such as xarel.lo, macabeo, parellada, monastrell, sumoll, garnatxa blanca and malvasia de sitges. With a focus on wines, the family also produces, oil, honey, vegetables, cereal and eggs.