Vi Xarel.lo Orangebi, 2016.

Variety

100% Xarel.lo

Tasting notes

Caramelized, peach, pear, lemon, deep, spiced honey, roasted almonds, strong acidity, long, forest flowers, fresh, elegant 

Method

Whole bunch skin contact for 2 weeks, and after malolactic fermentation has happened, it is aged for 1 year in stainless steel vat. This wine is made from two different harvests, 50% from the end of September and 50% from the end of October

Food Pairing     

Seabass with a honey lemon glaze, monkfish, squash blossom soup with chicken, blue cheese with pear

Information

Grapes: 100% Xarel-lo

Wine type: Orange

Region: Penedés, Catalonia 

Content: 0,75 L

Cellar:  Porcellànic 

The land of this plot has not been worked for 12 years, and spiders work as the natural insecticide. Very interesting bottles, the porcelain bottle to preserve and protect the wine from light! A big and bold skin contact! Safe to say this came dressed to impress - and it won't let you down :)