Vi Xarel.lo Orangebi, 2016.

This wine is made from two different harvests, 50% from the end of September and 50% from the end of October.

Harvested in fruit days under the moon calendar with waning moon and low tide.

Whole bunch maceration during 2 weeks, and after malolactic fermentation has happened, it is aged for 1 year in stainless steel vat.

Bottled in ceramic bottles to preserve it from the negative effects of the light. Technological cork (DIAM MITIK) is used to close the bottles.

This wine is rounded up after being submerged in water vertically inside of underground clay amphorae in non negative geo biological zones.