Urogallo, 2022

VARIETY

Apples, pears, elderberries and honey.

METHOD

Maceration of apples, pears and elderberries during 2 months.

Second fermentation in the bottle with honey from Finca Parera.

Ancestral method.

TASTING NOTES

Tart, with red fruits notes and a nice acidity.

FOOD PAIRING

Fuet, pickles and olives board with salty crisps.

INFORMATION

Ingredients: Apples, Pears, Elderberries and Honey

Region: Girona, Cataluña

Type: Cider

Content: 75 cl

Alcohol: 7%

Cellar: SERPS. Marc Fuyà

Label art by Gabinete Exquisito.